First-class hospitality and joie de vivre
“I’ve lived long enough to know that every generation says the same thing, and the next generation couldn’t care less about it,” wrote Jean Anthelme Brillat-Savarin in La physiologie du goût almost 150 years ago.
At Au Cœur de la Côte, our vision is different: we are contemporary without compromising on tradition. Hospitality and joie de vivre are at the heart of our values.
In 1896, Madame Cherpillod purchased the building and converted it into a café. In 1925, Emma Straub took over the Cœur de la Côte and ran the establishment for 30 years. She was succeeded by two more generations of the Straub family.
Since 1999, Doris Antonini and Philip Wolfsteiner – both graduates of the Swiss Hotel Management Academy Lucerne – have been running the business with love and passion.
Today, the restaurant offers beautiful rooms for every occasion.